Bell4 Ranch, a cherished family-owned and operated establishment, takes pride in its commitment to delivering exceptional custom beef sales. Specializing in premium-quality cuts, this ranch promises a personalized experience tailored to meet your beef needs.
With a dedication to tradition and quality, Bell4 Ranch ensures that every cut of beef is carefully selected and expertly prepared. From tender steaks to succulent roasts, each offering reflects the ranch's passion for excellence.
Whether you're planning a special meal or stocking up for everyday dining, Bell4 Ranch's custom beef sales guarantee a memorable culinary experience. Trust in their expertise and savor the superior taste of locally sourced, premium-quality beef.
Experience the excellence of Americal Criollo Beef Alliance, Inc, a family farm established in 2010. Our passion lies in offering the finest Criollo beef, known for its tenderness and superior quality. Imported from Andalusia, Spain by Columbus, this Spanish cattle breed surpasses even Japan's Kobe and Wagyu beef. Each batch undergoes rigorous DNA testing to ensure maximum quality assurance. Our Criollo cattle roam freely in Central Texas, self-rotating and self-foraging on a sizable pasture, resulting in naturally fat and flavorful meat. Indulge in the most mouth-watering, aromatic beef at an affordable price. Don't miss our exclusive online offer: order now and enjoy a 16% discount!
Sklenarik's Smoked Meats, Inc. is located deep in the heart of Texas in the small farming community of Miles, Texas. They might be in a tiny town, but they have “big flavor” that makes their jerky the best! Their first smokehouse was installed in 1992 where it all started. It took some trials and some errors to get the right flavor, but after a few batches, they have come up with, “the best Jerky” they think a person could want. Their Jerky is made daily to ensure you get the freshest possible! To do the best job, they use only the best meat. All of their products are made using “USDA inspected Top Round Steak.” They hand slice each round and marinate it in a special blend of seasonings.
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