Inspired on a kayaking trip in Austin in 2016, Snack Jack was founded by “Diana Dussan” as she invent a natural, plant-powered snack that would give back to the planet. Wanting to offer an alternative to the soy and gluten-based, processed options on the market, Diana created a whole food jerky “made from jackfruit” that could be enjoyed by people of all diets. Snack Jack is an innovative plant-based jerky that can be enjoyed as a snack or a meal! When added to your favorite meals, Snack Jack transforms into meaty, fajita-like bites that add nutrients, protein, and fiber to your diet. Believe it or not, Snack Jack even browns like steak!