It’s always good to try new things; alligator was one of the first unconventional…
Benjamin Sauerborn

Benjamin Sauerborn
Ben grew up in the US and the UK and always had a passion for food. Before he joined TexasRealFood as junior executive chef, Ben gained experience working in various restaurants. Here at TexasRealFood Ben spends a lot of time trying recipes and cooking techniques. Some of that is captured in our video series “Fresh from the Kitchen” that Ben presents. He is also an avid writer and has written much of the food related content on our site.
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Today’s eating culture vastly differs from what was commonly eaten a century ago. The…
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Cajun lemonade is the epitome of some of New Orleans’s most iconic flavors. Sugar,…
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Years ago, tens of millions of bison roamed the great plains in herds some…
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Jalapeno poppers are just one of the many delicious things you can do with…
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Shakshouka is a centuries-old dish that was originally made in the east around where…
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Carrot cake, originally from Western Europe (exactly where is disputed) has quickly become one…
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Like schnitzel, sauerkraut, and pretzels, sausages are one of the first things that spring…
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Chile con queso is a really super simple spicy dip or sauce you can…
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Latkes are a common preparation for Hanukkah and are most often served with applesauce…