A new documentary from Discovery+ unwraps the unsavory tale of a years-long fraud scheme…
Food For Thought
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Food For Thought
A Crisis is a Terrible Thing to Waste: How COP26 Failed Farmers, Consumers and the Planet
by Rachel Hartby Rachel HartAs Glasgow’s COP26 conference drew to a close, many in the fields of small-scale…
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Food For Thought
Activists Bill Local Government & Sustainable Agriculture as Top Priorities for COP26 Conference
by Rachel Hartby Rachel HartThe United Nations Climate Change Conference, more commonly known as COP26, held its official…
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Food For Thought
Beyond Halloween: 6 Creative Uses for Leftover Pumpkin This Fall
by Rachel Hartby Rachel HartNothing says “autumn” quite like the cozy, vibrant colors of a pumpkin on your…
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Food For Thought
$10 Million Grant to Boost State’s Regenerative Farming Research
by Rachel Hartby Rachel HartThis fall, members of Texas A&M AgriLife will launch a series of evaluations regarding…
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Food For Thought
Texas State Fair Makes Triumphant Return with a Focus on Togetherness
by Rachel Hartby Rachel HartAfter more than a year and a half of isolation, Texans are invited to…
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Food For Thought
Texas Restaurants Request New Federal Aid as COVID Cases Surge
by Rachel Hartby Rachel HartIndustry leaders in the restaurant sector are continuing to lobby for fresh federal aid,…
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Food For Thought
New Texas State Law on Raw Milk Opens Up New Opportunities for Small Dairy Farmers
by Rachel Hartby Rachel HartOnce considered something of a “black market commodity” throughout the Lone Star State, raw…
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Food For Thought
New Pilot Program Aims to Inspire a New Generation of Young Farmers
by Rachel Hartby Rachel HartAs small-scale agriculture struggles to stay afloat amid an ageing demographic, a new pilot…
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A Smithsonian Magazine article talks about how the oldest cave painting in the world…
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