Puff pastry or pâte feuilletée in French, is a light, delicious, and remarkably versatile…
Cooking Techniques
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Venison is coming into season and it’s the perfect meat for making deer jerky.…
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This Thanksgiving try something new and make your own stock using the carcass of…
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Learning how to make pie crust is an essential skill for the thanksgiving to…
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Rice has been cooked and cultivated by humans for consumption for well over 5…
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Sous vide is a cooking method that involves placing food in a vacuumed plastic…
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Braising (derived from the French word ‘braiser’) is a cooking method. It involves cooking…
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It’s humbling when you think you’ve leveled up in the culinary then realize you…
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As we come into the easter and memorial day season and the weather gets…
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So the million-dollar question is: is brining really a necessary step to cooking perfectly…
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