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Pasta with Bolognese Sauce

by Benjamin Sauerborn
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Bolognese sauce is a true Italian classic although traditionally it’s never served over spaghetti. Italians prefer thicker pasta that can absorb more sauce. Pasta like Fettuccine, Linguine, or Tagliatelle.

Bolognese Sauce Recipe

Bolognese sauce is a true Italian classic although traditionally it’s never served over spaghetti.… Recipes Pasta with Bolognese Sauce Italian Print This
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3-4 tbsp olive oil
  • 1 lb Ground beef
  • 1 red onion, chopped
  • 3 large cloves of Garlic, minced
  • 2-3 carrots, diced
  • 1 zucchini, diced
  • 2-3 celery sticks, sliced
  • ½ cup Mushrooms, chopped
  • Salt & pepper to taste
  • 1.5 tbsp Italian seasoning
  • 2 bay leaves
  • 2 tbsp tomato paste
  • 2 cups of beef stock
  • ⅓ cup of whole milk
  • 2 cans of diced tomatoes


  1. First, brown the beef in a deep frying pan with a lid then move into a bowl and set aside.
  2. Wipe the pan clean, add 2 tablespoons of olive oil, and place onto medium-high heat.
  3. Add the garlic, onions, and mushrooms to the pan, season with some salt, and sautee for 3-4 minutes.
  4. Add the carrots, celery, and zucchini and saute for a further 4-5 minutes. Add the remaining salt, pepper, bay leaves, Italian seasoning, and tomato paste and mix to combine.
  5. Empty the two cans of diced tomatoes, beef stock, and milk then mix to combine and bring to aboil.
  6. Turn the heat down to a simmer, place the lid onto the pan and simmer for at least an hour or up to 3 or 4 hours.
  7. Cook some pasta in the remaining 25 minutes prior to taking the sauce off the heat. 10-15 minutes before the pasta is ready turn off the heat and leave the lid on the pan to rest the sauce.

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