“Good bread. Simple ingredients. Delicious taste. Perfect the way bread SHOULD be”. This is how buyers describe the organic, hand-crafted, and long-fermented sourdough bread and pastries by D’s Breads. “A Dallas Farmers Market favorite”, owner and artisan baker Debra Piedra starts her sourdough creations by using organic ingredients, wild yeast, and freshly milled organic flours. Called as the “local sourdough maven”, she has crafted the classic sourdough bread and upgraded it into refreshingly tempting concoctions! Browsing through her accounts as well as her website, you will see drool-worthy creations such as cinnamon rolls, chocolate brioche Nutella filled rolls, pumpkin spice donuts, country white sandwich loaf, and even English muffins, all made from sourdough! Truly a “mouthwatering delight for any occasion”.
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