East Texas Burger Company has been serving "old-fashioned" food since 1896. It pays homage to century-old traditions by abiding in conventional cooking techniques. This burger joint is dedicated to serving only the local, farm-raised beef. It is also passionate about making everything from scratch "in-house", from rolling out and baking desserts to cutting French fries by hand. It offers an extensive selection of burgers, featuring "bacon pimento cheeseburger", "philly cheese steak burger", "fried green tomato vegetarian burger", and more "flavorful" burger variants. On top of burgers, it also serves morning fare like "chicken & waffles", starters like "hot biscuit", freshly-baked pastries like "cinnamon roll", and plates like "chicken fried steak".