Eat My Pralines is a small, Houston-based business “born from a family recipe for pecan pralines.” Winner of Edible Houston's 2017 Local Hero Award for Best Food Artisan, Becca Kerr started the business in late 2016 after seeing the mass appeal and demand for her mom's homemade praline, a decadent confection made with local Texas pecans, butter, brown sugar, and nuts that are “made fresh daily.” Eat My Pralines holds it's storefront at Little Kitchen HTX in Houston's beloved Chinatown. Little Kitchen is a collaboration of Becca and Chef Jason Kerr that began as a pop-up venture in early 2017 called Lowfi Praline. The husband and wife team specialize in farm dinners, private parties, galas and festivals.
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12313 Bellaire Blvd. , Suite K, Houston, TX 77072
(662) 801-4414
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