Review of Eden East Farm by TexasRealFood

The farm is formerly popular as Springdale Farm. Glenn and Paula Foore owns and operates it. Eden East is currently on its extended life and run by Chef Sonya Coté and David Barrow. The Foores originally owned Springdale Farm having established it in 2009. They have a popular vegetable farm stand that was an East Austin favorite. In 2013, Sonya and David established a restaurant within the farm. After that they brought the concept of farm-to-table to a new level. The Foores eventually sold the farm to a developer in early 2018, and it’s just Sonya and David running the farm now.Throughout the changes that happened, Eden East continues to operate the farm stand and the restaurant. They have continued the Foores’ farm tours, and given its location just 3 miles of downtown Austin, the farm continues to be a popular destination. When questioned on the fate of the farm and restaurant once development starts, the twinkle in David’s eyes hint at exciting months ahead.

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