The couple Steve and Cat Elliot are the people behind the freshly- and hydroponically-produced greens at Elliott Grows. Through hydroponics, they can grow nutritious vegetables fast.
Currently, the farm sells greens like arugula, mizuna, sorrel, purslane, watercress, and spinach. They also offer four varieties of lettuces (butterhead, crispy greens, red oak, and green oak) and three kinds of basil (Genovese, lemon, and Thai).
However, if you want other varieties that they don't sell yet, the farm owners are very accommodating to requests. Just send them a message. They are very much willing to try different plants.
Interested in buying leafy veggies from the farm? Catch them at Coppell Farmer's Market.
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