This dinner will raise money for the CIA Students to be able to travel to Mexico and learn about the culture and food traditions to enhance their education on Mexican Cuisine.Join us for this one of a kind dinner where Alejandro Gutierrez will be visiting the CIA San Antonio restaurant: SAVOR and joining Chef Sofia Sada for this 7 Course Pop-Up Dinner hosted by these two Mexican Chefs, the CIA and their students.The Dinner Coursed Menu is as follows:MENU IN ENGLISH:Smoked Hamachi Sashimi in Red Aguachile Sauce (SS)Traditional "Carne Asada" sampler (guacamole, volcano, decimillo, roasted onion) (AG)Fresh East Coast Oysters with Smoked Toro Tuna in Black Garlic Sauce (SS)Taco Juan: Smoked pork belly with fresh green sauce and pickled red onion (AG)Rack of Lamb in Pipian of Smoked Eggplant (SS)Suckling Pig & Pork Ribs on a bed of black beans with scallop and chile de arbol sauce and garlic confit (AG)Smoked Brioche Bread Pudding and Grilled Palmiers, Caramelized Apple, Cajeta Ice Cream (SS)MENU IN SPANISH:Sashimi de Hamachi Ahumado en Salsa de Aguachile Rojo (SS)Sampler de carne asada tradicional (guacamole, volcán, diezmillo, cebolla asada) (AG)Ostiones Frescos Costa del Este con Atun Toro Ahumado en Nogal en Salsa de Ajo Negro (SS)Taco Juan: pork belly ahumado con salsa verde fresca y cebolla morada encurtida (AG)Rack de Cordero en Pipian de Berenjena Tatemada (SS)Lechón/costillas de cerdo a la estaca en cama de frijoles negros con venero y salsa de chile de arbol y ajo confitado (AG)Bizcocho de Brioche y Orejas asadas, Manzana Caramelizadas, Helado de Cajeta (SS)
