This exciting seafood cooking class is open to everyone aged 13 and up! If you're a teenager looking to learn some culinary skills, or a parent seeking a fun activity to share with your child, this class is perfect for you. Younger attendees aged 13 to 17 must come with an adult, ensuring a safe and enjoyable experience for everyone. Remember, each participant, regardless of age, needs their own ticket to join in on the seafood adventure. And if you're 21 or older, you're in for an extra treat – a glass of wine perfectly paired with your seafood creations!
Our culinary journey begins with a gathering in our Cooking School, followed by an intriguing tour of our Seafood Market. There, you'll gain valuable insights on how to choose the freshest fish and shellfish, thanks to the expertise of our knowledgeable guides. Back in the Cooking School, you'll dive into the basics of cooking techniques, mastering the art of preparing the catch of the day. And for those of legal drinking age, a delightful glass of wine awaits, elevating your seafood experience to a whole new level.
Your safety is our priority. To ensure a worry-free experience, we kindly ask all participants to sign a waiver upon check-in before entering the Cooking School. This small step helps us maintain a secure and enjoyable environment for everyone. To keep things running smoothly, please arrive at least 5 minutes before the class begins. So, come join us for a seafood adventure that promises to be both educational and delicious – we can't wait to see you there!
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