This cooking class is open to anyone aged 13 and up who is eager to learn the art of preparing a delicious family meal. Whether you're a budding chef or just looking to pick up some new skills, this class is for you. However, please note that attendees between the ages of 13 and 17 must be accompanied by an adult. Each participant, regardless of age, is required to purchase a ticket for the class. If you're 21 or older, you're in for a treat as a glass of wine will be thoughtfully paired with your meal to enhance the dining experience.
Get ready to tantalize your taste buds with a mouthwatering menu. You'll master the art of creating a crispy Chicken Fried Steak with Cream Gravy, whip up some velvety Mashed Potatoes, savor the flavors of Bourbon Creamed Corn, and enjoy the savory Green Beans with Bacon. As the perfect ending to your culinary journey, you'll learn how to make a Skillet Cobbler with Seasonal Fruit that will melt in your mouth. After the class, you'll have the chance to sit down and relish every bite of the scrumptious meal you've prepared.
Your safety is our top priority. When you arrive at the Cooking School, we'll kindly ask you to sign a waiver before entering. To ensure a smooth experience for everyone, we request that all attendees arrive at least 5 minutes before the confirmed start time of the class. So, bring your enthusiasm, your appetite, and a readiness to learn, and let's cook up some unforgettable memories together. Get ready to savor the joy of creating and enjoying a fantastic meal that you'll be proud to share with your loved ones.
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