This cooking class is an exciting opportunity for those aged 18 and up to delve into the world of blended cuisine, fusing traditional Italian regional recipes with the flair of American ingredients and style. It's a chance to explore the culinary culture that has thrived in Italian-American restaurants throughout New York. Whether you're a seasoned chef or just getting started, you'll be part of a small team working together to craft some mouthwatering dishes. Plus, if you're 21 or older, you'll have the added treat of savoring a glass of exquisite Italian wine with your meal.
Prepare your taste buds for a tantalizing adventure through the menu. First up, we have the delectable Shrimp Scampi with Garlic Bread, a dish that will transport your senses to the shores of Italy. Follow it with a refreshing Caesar Salad, perfectly balancing the flavors. The star of the evening is the iconic Chicken Parmesan, a classic Italian-American favorite. And to sweetly conclude your culinary journey, indulge in the divine Chocolate Chip Cannoli. Get ready to savor every bite!
Your well-being is our top priority. Upon check-in, we kindly request all participants to sign a waiver before entering the Cooking School. To ensure a smooth and enjoyable experience for everyone, we ask that you arrive at least 5 minutes early, ready to embark on this flavorful adventure. So, gather your enthusiasm and appetite, and join us for an unforgettable evening of culinary creativity and Italian-American fusion!
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