This seafood cooking class is a delicious adventure meant for adults ages 18 and up. If you're 21 or older, you're in for an extra treat with a glass of perfectly paired wine to complement your seafood creations.
Get ready to embark on a flavorful journey into the world of seafood, inspired by our southern neighbors. In this hands-on class, you'll master the art of simmering shrimp with a medley of herbs and spices, baking fish filets to perfection, crafting a delectable tomato sauce, and preparing a succulent grilled snapper. As the class comes to a close, you'll savor your hard-earned seafood feast, sipping wine if you're of legal age.
Your culinary experience begins with a simple safety measure. Upon arrival at the Cooking School, you'll be asked to sign a waiver before stepping into the kitchen. To ensure a smooth start, we kindly request that all participants arrive at least 5 minutes before the scheduled class begins. So, put on your apron, grab your chef's hat, and let's create a seafood masterpiece together that'll leave your taste buds dancing and your heart content.
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