Are you 18 or older? If so, get ready to embark on a culinary journey through the heart of French seafood cuisine! In this hands-on cooking class, you'll explore the art of preparing classic dishes like a pro. Whether you're a novice or a seasoned chef, you'll learn essential cooking techniques such as braising, roasting, and searing while picking up valuable tips on handling various types of seafood. It's a feast for your taste buds and a chance to elevate your culinary skills.
Our carefully curated menu promises a delightful experience. From Les Moules de la Mere Pin, featuring succulent mussels in a white wine and tomato basil sauce, to Baudroie a la Provence, a savory monkfish dish bursting with flavors, you'll savor every bite. And that's not all! Slow-roasted Saumon Confit and tender Coquilles Saint-Jacques Vinaigrette Tiede la Cagouille will transport your taste buds to the shores of France. Plus, if you're 21 or older, a perfectly paired glass of wine will elevate your dining experience.
Your safety is our top priority. As you arrive at the Cooking School, we'll kindly ask you to sign a waiver before starting the class. To ensure a smooth experience for everyone, please arrive at least 5 minutes before the confirmed start time. Get ready to learn, indulge, and create delicious memories with us. Bon appétit!
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