Locals from the Richardson area will surely fall for the "delicious hand made" bread, pastries, and desserts by Fall Creek Bakery. Owner and Chef, Susan Reyes, who found her love for baking after being part of the workforce, offer "a variety of delicious, hand-crafted breads as well as customized sweets." Despite being a home bakery, this chef is "certified in food safety," so you can be assured that their products are "baked with the highest quality, healthy and unprocessed ingredients, including their own proprietary natural yeasts." Her baked goodies include classic bread favorites like ciabatta, baguettes, focaccia, German pretzels, par-baked pretzels, pizza crusts, pastries, pies, bagels as well as beautifully tempting desserts such as cakes, pies and tarts. And those are just some of what she has in store for her beloved customers. But if you still got something else in mind, she is open to receive requests and custom orders.
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(972) 454-9466
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