Texas Farms and Ranches having Certified Naturally Grown Certification
Producers of certified organic food products in Texas are held to a high standard, and the state has laws that ensure these standards are met. In Texas, certified organic foods must be grown without synthetic chemicals, hormones, or genetic engineering. Certified Organic foods also need to meet the soil conservation requirements set by the Texas Department of Agriculture’s Organic Program. The laws governing organic food production in Texas make it possible for producers to receive certifications from the USDA National Organic Program, as well as from other organizations such as Certified Naturally Grown and OneCert. These laws also protect consumers by guaranteeing that certified organic products meet certain rigorous standards of quality and safety. The certified organic food production industry in Texas has grown significantly since the enactment of these laws. In 2019, more than 300 producers of organic products were certified, producing a variety of items including fruits, vegetables, grains, dairy products, and meat products. The local food movement has also been gaining momentum in Texas, with many farmers' markets now offering certified organic produce.
Artesian Ranch, which is located in Gustine, Texas, raises quality full-blood and half-blood Akaushi cattle and native pecans. Their Angus, Red Angus and Angus Cross cowherds feature HeartBrand Akaushi Bulls. You can be sure you will get a tasty, delicious, great quality beef if you buy from Artesian Ranch. Choose from any cut or item available: filet, boneless, tri-tip, roast, shank, short ribs, back ribs, or ground beef. There are also a lot of choices for steak - round steak, skirt steak, or flank steak. There's also liver, heart, tongue, oxtail, cheek meat, soup bones and marrow bones, beef fat, and beef head with tongue for the more exotic dishes you plan to cook. Besides cattle, meat, and pecans, the farm also has a space for vacation rental and this is available throughout the year.
CD&J Mini Ranch is in the Rio Grande Valley which is in deep South Texas. It is close to the Southern border and South Padre Island. They have Kunekune pigs, Nigerian dwarf goats, miniature cattle, miniature donkeys, mini rex rabbits, and turkeys. The farm started in 1998 when the farmers moved to San Benito. They just retired from a 24-year service in the military. With a 34-acre land, the couple created a homestead. On this farm, they also provide educational experiences for everyone who wants to enjoy a day at the ranch. Besides their offerings of meats, CD&J Mini Ranch have farm fresh, free range eggs, small batch sugar free and regular jellies & jams, freeze dried vegetables, fruit & smoothie mixes, premixed mixes, and goat milk & lard oatmeal soaps. They are founding partners of 5 Food Farms, which is a collaboration between farms and ranches in the area.
Freesol Farm, which is located in Montgomery, Texas, is an urban farm providing fresh gourmet mushrooms to the local community. They have king oyster and lion's mane mushrooms sold in glass jars. Those who love to cook will definitely enjoy cooking King Oyster mushrooms which are known for their intense umami flavor. It is also good to have some lion's mane mushrooms in your pantry because when cooked, this mushroom is delicate, tender, juicy, and meaty. It is not easy to find a local source for gourmet mushrooms. This is great news for mushroom lovers living in or near Montgomery.
Gentlesoll Farms keeps loyal to its mission, which is "to grow produce in a clean (unpolluted) media and environment." This aquaponics farm retains all the essential nutrients available, from planting to harvest. Gentlesoll Farms' produce is flavorful while packed with vitamins and minerals. "You can taste the difference!" Buy and "enjoy nutritious goodness grown with pure hearts to enrich human health".
Leafers Microgreens LLC grows microgreens with the goal of producing microgreens for homes and restaurants in San Antonio, Texas. The business prides itself of growing locally-grown, sustainable, and high-quality microgreens. Today, many consumers still lean towards traditional green, leafy vegetables, but there are benefits in including microgreens in one's diet. The goal of Leafers Microgreens LLC is to see the local community eating more microgreens. That is not a bad plan.
Bordering the Gulf of Mexico, 40 miles outside Houston, Moon Dog Farms is a small "family-owned vegetable farm and fruit orchard in Santa Fe, Texas". The owners Alex McPhail and Casey McAuliffe. They started their venture in the winter of 2013, on a piece of borrowed family land. Moreover, they use "farming practices that are beyond organic using age-old natural methods" to grow food and maintain our fields. Primarily, they have pears, blackberries, muscadine grapes, citrus, and apples. On the other hand, their vegetable fields produce everything from salad mixes to carrots. Also, they sell to a few select restaurants and at local farmers' markets.
Whole Plate Farm sells naturally grown local produce and other items like homemade canned foods. The best way to buy from them is by visiting the local farmers market where they will be present as vendors. Whole Plate Farm is a regular at the Downtown Wichita Falls Farmers Market. They have lemon pepper seasoning, seasoning saite, and salsa. They also have freshly-picked peppers, mushrooms, squash, beets, rainbow chard, pea shoots, and zucchini. They also sell herbs, pepper jelly, jalapeno honey, pickled zucchini, and more. Whole Plate Farm is located in Wichita Falls, Texas.