Texas Farms and Ranches having Certified Naturally Grown Certification

Producers of certified organic food products in Texas are held to a high standard, and the state has laws that ensure these standards are met. In Texas, certified organic foods must be grown without synthetic chemicals, hormones, or genetic engineering. Certified Organic foods also need to meet the soil conservation requirements set by the Texas Department of Agriculture’s Organic Program. The laws governing organic food production in Texas make it possible for producers to receive certifications from the USDA National Organic Program, as well as from other organizations such as Certified Naturally Grown and OneCert. These laws also protect consumers by guaranteeing that certified organic products meet certain rigorous standards of quality and safety. The certified organic food production industry in Texas has grown significantly since the enactment of these laws. In 2019, more than 300 producers of organic products were certified, producing a variety of items including fruits, vegetables, grains, dairy products, and meat products. The local food movement has also been gaining momentum in Texas, with many farmers' markets now offering certified organic produce.