Certified Halal Farms and Ranches in Texas

The Lone Star state is home to several halal-certified farmers and food producers that take immense pride in offering safe and quality-controlled products to their customers. In Texas, any food product claiming to be halal must follow specific guidelines set by the U.S. Department of Agriculture (USDA). These include adhering to animal welfare practices, ensuring humane handling of animals, and avoiding the use of forbidden ingredients. In addition to these basic rules, halal products must be prepared in a facility that has been inspected and approved by the USDA or other halal certifying bodies. When it comes to halal farming in Texas, statistics show that over 400 farmers are registered as halal-certified. This number continues to grow as more and more food producers in the state become aware of the importance of halal certification. Additionally, there are over 200 certified halal food producers in Texas that utilize this process to guarantee safe and quality-controlled products for their consumers. These numbers make it clear that halal-certified food products are on the rise in Texas, providing customers with even more options when it comes to finding safe and trustworthy food.