A family-owned and operated farm with 20 acres started by Samuel and Rafaela Fernandez since 2004. Fernandez Family Farms use organic methods and they have pesticide-free produce. They have kale, beets, turnips, chard, oranges, lemons, onions, green onions, tomatoes, lettuce, spinach, sweet potatoes, potatoes, broccoli and fresh eggs. You can even try making a “stuffed calabacita squash with roasted broccoli” after purchasing from them. You can also avail their CSA co-op. This is a mixed box of produce that you get to choose from and you also save money by signing up with them. Call them directly or check out their Facebook page for updates on where they will be selling.