Review of Fork and Fire by TexasRealFood

Situated at The Boardwalk at Granite Park, Fork and Fire, formerly called B. Frank & Relish, executes a "minimalist" approach to cooking with a focus on the balance of flavors. It proudly operates a "scratch kitchen" with a "wood-fired grill" as its focal point. Serving lunch and dinner, the food menu features starters like "fried pickles", greens like "the classic wedge", handhelds like "street tacos", sandwiches like "smokey southern fried chicken", entrees like "wagyu filet", and desserts like "s'more beignet". The craft bar offers "creative" handcrafted cocktails, an assortment of beers on tap and by the bottles, and an extensive selection of wines.