Founded in 1986, the Fredericksburg Grass-Fed Beef has been raising cows in a rich pasture. Their land has not been exposed to herbicides and pesticides for over the last thirty years.
The farm promotes a tastier but healthier choice by raising grass-fed and grass-finished cattle.
They carry a herd of Angus cows and Hereford cows that are docile by nature. As a result, they produce beef that is tender and juicy. Not to mention, their beef contains fewer calories while offering more nutrients.
Their beef is the perfect choice for juicy patties, slow-cooked flavorful meals, and chili meats. Get yours now!
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