Granary 'Cue and Brew is a farm-to-table restaurant that is passionate about barbecue. It serves a traditional market-style barbecue for lunch and a modern menu paired with a beverage program for dinner. This restaurant prides itself in operating a "from-scratch" kitchen and incorporating only the highest quality, responsibly-sourced animals, and seasonal produce. It offers a seasonally-driven menu, featuring "innovative" brunch food like "barbecue benedict", appetizing starters like "crispy brussels sprouts", hearty sandwiches like "brisket grilled cheese", and succulent entrees like "diver scallops". The beverage program showcases house cocktails, a curated wine list, local taps and beer offerings, and non-alcoholic drinks.
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602 Avenue A , San Antonio, TX 78215 
