In November 2013, three college students worked together to start the Greenfinch Farms. One was specializing in Horticulture, the other in electrical engineering and the last one in data science. At that time, they have discovered the different potentials of aquaponic and hydroponic. Soon, they have built different prototypes to try a new principle. Greenfin Farms runs entirely automated systems that help them produce microgreens and mushrooms. They offer microgreens from alfalfa, amaranth, broccoli, basil, cilantro, radish, dill, wasabi, sunflower, and wheatgrass. Also, they sell shiitake and oyster mushrooms. Soon they will be offering seasonal produce. Check them out at North Texas Farmer’s Markets today!
Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.
Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.
Are you a customer or the owner/manager of the business you'd like to add?