Happy Trails Farm thrives on farming and fermenting fervor. Empowering youth with the 'Seed-to-Plate Summer Cooking Class,' fostering plant-to-table skills. Ages nine to fifteen explore soaking, fermenting, and sprouting, nurturing the farm as soil rejuvenates. Past offerings include bell peppers, poblano peppers, and more. Welcoming group field trips, they're also pickle aficionados crafting delightful salsa and artisanal sourdough bread. Keep an eye out for them at East Dallas' White Rock Market soon!
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200 Derrs Chapel Road, Italy, TX 76651 
