Review of Happy Trails Farm by TexasRealFood

The owners of the Happy Trails Farm love farming and fermenting. They try to teach kids how to grow and cook plants and veggies through their 'Seed-to-Plate Summer Cooking Class.'They cater kids aged nine to fifteen years old. Their lessons include soaking, fermenting, and sprouting. This brilliant plan is a great way to keep the farm active while the farm soils are still regenerating nutrients.They have sold different varieties of peppers in the past like bell peppers, poblano peppers, and banana peppers. Also, they are open to holding field trips for groups of students.They also love pickling vegetables and making salsa and sourdough bread.Once they are back, you should find them at White Rock Market located in East Dallas.