Jennifer and Thomas Lyons founded Hog Creek Farm in 2010, prioritizing high-quality, nourishing family fare. Excess is shared within the community via local Farmers Market. From pasture-raised pork to free-range chicken eggs, seasonal berries, honey, veggies, and homemade goat milk soap, their offerings abound. Spring brings Boysenberries, and winters showcase their raw honey. Satisfied customers laud their bacon's balanced fat/meat ratio and exceptional flavor. Visit them at the Houston Farmers Market or opt for convenient weekly deliveries in North Houston Area locales like Magnolia, Tomball, and The Woodlands. Embark on farm tours to explore their operations firsthand.
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