Restaurant in Houston
Benjy's is a farm-to-table restaurant offering a "modern" American dining experience through a focused chef-driven menu and "warm" Texas hospitality. They offer a menu that changes seasonally to reflect which ingredients are at the peak of their freshness. Serving dinner daily, along with brunch on weekends, they feature traditional brunch fare like "french toast", greens like "baby kale", small plates like "crispy texas quail", entrees like "grilled scottish salmon", and desserts like "seasonal cheesecake". Enjoy "great deals" on small plates, craft beer, cocktails, and wines on "happy hour", which runs 4PM-7PM daily.