For Iron Farm Meat Market, "farm fresh" is not the gold standard. On the contrary, it is merely the minimum basic requirement for meat producers seeking to provide high-quality meat. The company prides itself on raising cattle, pigs, and chickens in the best possible environment. The result: good quality meat worthy of the consumer's trust.
Update: Their retail store has closed. They are now only selling beef by whole, half, or quarter and by appointment only.
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