Jammit! Jam specializes in spreadable fruit for sophisticated palates using seasonal, whole-fruit, natural raw cane sugar, herbs or spices, and a splash of libation. Their jams are produced in small-batches, still hand stirred and hand poured into each jar. They offer enticing flavors like Apple Cinnamon Bourbon or Peach Thyme Prosecco, and just recently added a Texas necessity, Garlic Pepper Jelly. It is low in sugar, and they are “Certified Female Owned business”. Their method of cooking really allows the multiple layers of flavors to shine through. It’s always good on toast or with peanut butter, but it also pairs well with artisan cheeses, gourmet pastries and can even be warmed up as a sauce or chutney over meat, pork, duck or chicken or fish.
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