Jeffrey's of Austin dates way back to 1975 and is one of the city's first fine-dining restaurant. It specializes in traditional French-American cuisine. It offers an extensive dinner menu, featuring appetizers "truffled deviled eggs" and "crispy fried gulf oysters", all-natural black "Angus beef" and "Wagyu beef" steaks, veggies "crispy brussels sprouts", house specialty "wild-caught Alaskan halibut", and more. They also offer a selection of desserts, coffee & tea, wine, and spirits. Enjoy $2 off all drinks and half off all bar food during happy hour, which takes place Tuesday until Sunday, 4:30 p.m. to 6:30 p.m.