Review of Kindling by TexasRealFood

Kindling sits in a 107-year-old home in the heart of Downtown Cibolo, and is considered is a regional heritage Texas restaurant. It takes great pride in its "wood-fired" cooking and incorporating seasonal ingredients from local farms and ranches, as well as seafood from none other than the Gulf Coast. It offers a menu that the founders described as "heritage Texas cooking", featuring traditional appetizers "house chips" and "crispy pickles", entrees "Angus beef ribeye" and "heritage pork chop", along with sides "charred broccoli" and "corn in a cup", and a selection of sweet treats including "peach cobbler" and "apple pie".