With a commitment to raising the leanest and most nutritious beef, Koch Ranches has created meat with an unmatched delicious flavor. The 4400-acre land with rich pastures and almost 400 acres of irrigated grasses give the animals, fruits, and veggies have an abundant supply of nutritious food. It guarantees a diet that's highly focused on greens. The farm also ensures that all of their meat is on grass from birth to butcher. Currently, they have Longhorn cows, goats, wild boar, and lambs. In addition to that, the ranch sells honey, fermented food, and sausages. The farm opened in 2011, but the fifth, sixth, and seventh generation of farmers help each other in managing the farm. Contact Cheryl Koch Ludwick today! Happy customers say, "the best beef I ever had! I'll be a customer for life!" "Duck eggs were good!", and "beef is wonderful as is their honey."
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