In 2000, Ken and Laura Jo Halverson established Larken Farms Orchard, starting as a hobby and blossoming into a thriving full-time orchard venture. Boasting 10,000 trees, including 30 Santa Rosa plum and Texas & California peach varieties, alongside Hosul Asian pears, the farm also nurtures hundreds of blackberry bushes. Their produce spectrum spans broccoli, cauliflower, peaches, potatoes, onions, cabbage, plums, yellow squash, and zucchini.
Though not certified organic, their commitment to organic practices shines through in their cultivation of fruits and vegetables. Explore their website for seasonal insights and more!
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