Law Ranch Cattle Company

Ray Law's dad founded the Law Ranch Cattle Co. in 1952. While Ray continued a path in teaching, he is still helping his dad on the farm. Later, he decided to choose farming over a teaching career, and he hasn't looked back since then. He and Amy (his wife) are both committed to producing beef that does not sell in groceries anymore. They wanted meat that is pasture-raised, organic, beefy, tender, dry-aged, and state-inspected at a reasonable and competitive price! Aside from raising cows, they also raise laying chickens. And oh, they want their products to be the most healthy meat available! They have not failed on this goal as many customers from around the world tell them this. "Your chicken and beef are the best on the planet!"