Founded in 1952 by Ray Law's father, the Law Ranch Cattle Co. has been a family legacy. Despite initially pursuing teaching, Ray's deep connection to the farm persisted, leading him to ultimately choose a fulfilling farming career over teaching.
Joined by his wife Amy, their shared goal is to provide exceptional beef that transcends supermarket norms. Their vision embraces pasture-raised, organic, and tender beef, dry-aged to perfection, all subject to rigorous state inspection while maintaining affordability. Beyond beef, their endeavors extend to raising laying chickens, all in the pursuit of offering the healthiest meat options available.
Their dedication has garnered global acclaim, with customers echoing praises such as, "Your beef and chicken rank as the finest worldwide!"
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Friday
16130 Miller Rd 1, Houston, TX 77049 
