Review of Legend Meats by TexasRealFood
In north-central Texas, you'll find Legend Meats. Larry Barton, the owner, is a purveyor of the finest meats with a passion for animals and outdoors. It is a private family-owned ranch specializing in gourmet-quality Red Wattle pork. Moreover, they are advocates for food from farm to table. Aside from their specialty, they have USDA-approved elk, red stag, axis deer, fallow deer, blackbuck antelope, wild boar, and Red Wattle hogs (limited supply.)Furthermore, celebrity chefs and connoisseurs recommend their all-natural, pasture-raised cattle for being very red, marbled lean, and juicy meat. Also, all of their animals are free from hormones, steroids, and antibiotics. Currently, they seek to sell to high-end restaurants and select individuals. A gourmet chef Michael Vignola said, "Never have I come across a superior product than Larry Barton's Red Wattle pigs. From head to tail, the meat is amazing. The fat is a pearl white so pure and delicious. Larry's Red Wattle pigs are truly an amazing heritage breed of pork."