Lin Asian Bar and Dim Sum is founded by Chef Ling, a Chinese native, with the goal to bring "authentic" Chinese cuisine to Austin, Texas. Everything on the menu is prepared passionately in a healthy way of cooking using only the freshest, "organic" ingredients. The menu features appetizers like "szechuan spicy cucumber", salads like "cabbage saladwith almond vinaigrette", veggies like "salt and pepper tofu", and entrees like "sauteed beef angus with foie grass". It also offers an extensive selection of dim sum, including "potato shrimp ball", "chicken taro egg roll", and "vegetable dumpling". With a thoughtfully-curated menu that consists of Asian-inspired creations, Lin Asian Bar and Dim Sum is definitely a go-to when you're craving for some Chinese food.
Lin Asian Bar and Dim Sum continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.
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