Two Chefs is a husband and wife team, making and selling fresh salsa, pickled jalapenos, GMO free corn chips and tortillas exclusively for the Coppell Farmers Market. "Robby & Victoria are simply the best! Their attention to detail and professional, warm, friendly approach makes entertaining guests a joy". They also do private chef services and in-home cooking lessons. Robby is also a Chef Instructor at The Art Institute of Dallas and Victoria is Executive Chef at SMU. This gracious and giving duo are also the brains and organizers of the annual CFM Farm to Table Dinner. It features many local ingredients donated by market vendors. "Above all, their food is delicious!"
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S Coppell Rd, Coppell, TX 75019 
