Someone even said his peppers are the best hot peppers they've ever had in Texas.
Ryan sells different varieties of peppers: ghost peppers, Japanese lemon, Anaheim, Thai bird, shishitos, and more. Aside from that, he makes fermented chili recipes. For Asians and Asian food lovers, he makes kimchi and sambal sometimes too!
Okras, eggplants, onions, and melons are some of the farm's products that are not spicy.