Bakery (72)
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Angela’s Oven

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Angela’s Oven is a family owned and operated bakery in the Houston Heights that was “founded by Jerry and Angela Shawn in 2006.” All of the bread and pastries they offer are handcrafted without the use of preservatives or dough conditioners. Everything is “fresh and delicious,” and the staff are always friendly. The handcrafted bread are made with unbleached and unbromated flour, in a range of “vegan-friendly styles like sourdough and baguettes.” There are also several breakfast and lunch options on the menu. Angela’s Oven has a storefront in the Houston Heights and also sells artisan bread at farmers’ markets around town all week.

(346) 571-3740

Artisana Bread

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If you are looking for breads that has “complex flavors and unique textures of France and Italy,” Artisana Bread is a must try! They offer hand-crafted “European-style Artisanal Breads” baked fresh daily with the very best ingredients. They use quality ingredients, including organic flours milled from wheat grown in Texas when possible. At Artisana Bread, they believe in doing things “the old-fashioned way.” They form their breads and pastries by hand, nothing is mass-produced. “They make everything from scratch,” including pastry creams and fillings, and they never use base mixes. Artisana invests in the time it takes to bring “quality baked goods” to your table!  

(832) 940-2129

Baked in America

Many of Baked in America's products are baked with fresh home-milled flour using local produce. Try their "island banana bread" and also their "butter bread" because it is "just outstanding and if you ain't tried it yet definitely go out of your way just to taste one of them pecan muffins". Try also their "Pretzel Bread, French Macarons, Southern Pecan Pie, Derby Pie, Bourbon Butter Cake, Hummingbird Cake, Cookies". You can check their products at the "Downtown Wichita Falls Farmers Market". For orders, you can text at 903-221-3331 or email BakedinAmericaTX@gmail.com. You can also check their social media page for more updates. They are also "a vendor at the Bowman Bizarre!"

(903) 221-3331

Bella Cora Bakery (East)

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Absolutely mouthwatering, decadent, and with the awards to prove it!  El Paso’s Bella Cora Bakery prides itself in being an "all-from-scratch bakery," with the "most talented pastry chefs and cooks from the area," churning up the highest quality bread and pastries “that you cannot find just anywhere”!  Breads are "made without preservatives of any kind" and to suit your taste any time of the year, their pastry menu "changes according to the season." Setting them apart from "any other bakery in the entire Southwest Region are their French-style pastries such as macarons and croissants."   If you can’t get enough of macarons, this will be the best place for you as their macaron flavors "change every 6 to 8 weeks, as do some of their desserts."   No wonder, it was tagged as the best bakery of City Magazine of 2013 and 2014 and What’s Up Weekly’s Best Bakery of 2014 and 2015 and Best Desserts in 2015.  Bella Cora now has two branches in El Paso – Bella Cora East and Bella Cora West.

(915) 307-2766

Bella Cora Bakery (West)

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Bella Cora Bakery is among the elite few setting the bar when it comes to the gold standard in baked goods, and the menu shows. The Rosca de Reyes, for example, is bursting with flavor. There is a perfect harmony of cinnamon, cranberry, dry apricots, candied orange, and almonds. The care in putting everything together and what ingredients to use makes their baked products really delicious, allowing them to stand out from the competition. Through this, Bella Cora Bakery (West) continues the tradition of making exquisite pastries, bread, cakes, and candies.              

(915) 219-8365

Blue Baker (Arboretum)

Closed Now!

Blue Baker (Arboretum) is a "local bakery for bread, pizza, sandwiches, croissants, muffins, cookies". This is a "very cool place to eat and hangout". Upon visiting, you will find that "the inside is spacious with plenty of tables, booths and even couches with a back patio as well". They also "offer free WiFi and a nice variety of food and drinks". Their "Powder Blue is the best turkey sandwich in Austin". You will "also love the tomato soup with a slice of their homemade bread". You can also find "loaves of bread that you can buy to-go, including a big selection of day-old bread that's 50% off (and still tastes great)". Their "bread bowl and broccoli cheese soup hit the spot". And finally, "Blue Baker makes an AMAZING chocolate chip cookie".

(512) 346-2583

Blue Baker (Dominik)

Closed Now!

If you "have never been to a combination bakery with a restaurant that serves pizza", you will find that "the atmosphere at Dominick is cozy and comfy". They have "excellent food and customer service". The "Blue Baker (Dominik)'s menu covers all traditional items you would expect from a bakery/deli". This also includes "sandwiches and fresh bread and desserts". They "can be a little bit pricey but it’s worth it". Their "selection is sufficient and each item has a special twist making it a cut above the options found at other establishments". "Their stone oven pizzas are the best, and are topped generously with ingredients". They are also "one of the best study places in town". Also, "where else in this town can you get a bagel with cream cheese and salmon?!?! or a chorizo and avocado sandwich?!?!?"

(979) 696-5055

Blue Baker (Mills Park Circle)

Open Now!

Blue Baker (Mills Park Circle) "is one of the best restaurants in the Bryan/College Station community". It is also "super close to campus, affordable, and they have fast service". "From the breakfast menu to the lunch/dinner menu", they have "great food at reasonable prices". This can be your "go-to place for lunch for their Neapolitan pizza - fresh tomato sauce, mozzarella and basil - cannot be beat!" Their "desserts are wonderful too - especially their chocolate chip walnut cookies and fudge brownies". Plus, you can even "order online and drive through and pick up" your food. Their "service is always friendly and fast, and the restaurants are clean and well-maintained". A "great place to study" and they "also have a beautiful sunflower garden".

(979) 209-0474

Blue Baker (University)

Closed Now!

Blue Baker (University) "is a lovely restaurant that serves delicious sandwiches, soups, and pizzas, along with their delightful selection of breads and pastries". One of the many favorites among their loyal customers is "the Turchino". This is "basically a meaty pizza on a bun". And, "it even oozes the grease like a pizza". It is "maybe not the healthiest little thing but it does pack some nice flavors". Then, "everything else is quite good". Also, "they rock the sweets and offer free bread samples in line". Plus, "if you check in on Yelp, you get a free cookie!" Finally, "they also like to give out any leftover pastries for free in the evening!"

(979) 268-3096

Blue Gourmet

Closed Now!

Blue Gourmet is an “artisan wholesale bakery in Dallas, Texas” that provide a consistent high quality variety of products including Artisan Breads, Dinner Rolls, Hamburger and Sandwich Buns, Focaccia, Cake Batters, and Scones. They strive to create breads and breakfast pastries that reflect “European tradition” as well as welcoming customers with a more modern pallet. They use the finest quality ingredients and they leaven the dough with natural starters. The flours come from “organic ancient grains,” fresh milled to obtain the essence of its’ flavor. Blue Gourmet believes there are no shortcuts to good bread that’s why they bake the breads in a stone oven, which is the perfect environment for excellent baking.

(972) 661-2583

Bread Man Baking Co.

Closed Now!

The Bread Man Baking Company is an “wholesale artisan bakehouse” specializing in handcrafted naturally fermented, whole and ancient grain breads and European inspired pastries. The company’s roots grew from the home kitchen of their founder’s home where he would bake bread daily to feed his “obsession of creating the perfect sourdough loaf.” His obsession is now shared on the tables of over “60 restaurants, hotels, and grocery stores” owned by top Chefs in the Houston metro area. Whether it's wholesale, retail, or home delivery, Bread Man Baking Co take an “artisanal approach” by respecting the process of bread baking. They source local ingredients and flours. Each of their products is a “labor of love” and they are obsessed with each piece that comes out of the bakery. Read more about Bread Man Baking Co.'s full business profile in Turning Passion into Profit. 

(832) 786-0065

BreadHaus

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Baking in Grapevine since 1996, BreadHaus is a family-owned, retail bakery specializing in “traditional rustic breads and sweets.” They make all of their products from scratch, using “organic flours, grains, and seeds.” They have hearth breads that are shaped by hand and baked directly on the oven floor in a “deep deck European oven” and contain no added sugars, fats, dairy or eggs. The eggs they use on their sweet items come from cage-free chickens. BreadHaus truly care about the environment and the quality of their products. Their menu includes “Breads, Cakes, Pretzels, Pies, Cookies, Brownies, and a lot more!” They have been a finalist in “D Magazines' Reader’s Choice Poll Best Bakery for Bread” from 2011 to 2015.

Broadway Daily Bread

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Broadway Daily Bread is a home to some of the “finest baked goods in San Antonio.” They take pride in baking a variety of fresh, wholesome breads, “made daily from scratch using select pure, natural ingredients.” They mill their own wheat flour for whole wheat products and they use an unbleached, untreated white flour for everything else. They use canola oil, real butter and they never use hydrogenated oils, high fructose corn syrup or preservatives. The breads from Broadway Daily Bread contains “local, raw honey.” Whether you're looking for muffins or cinnamon rolls in the morning, or an afternoon snack of one of their variety of cookies, or a loaf of wholesome bread to make a sandwich or accompany a meal, you won't find a “better selection of fresh-baked products” anywhere else.

(210) 697-0020

C’est La Vie Bakery

Closed Now!

"C'est La Vie is the perfect spot to enjoy a cup of coffee and a spinach and pesto pastry while you get some work done". They also have a "great breakfast croissant sandwich and freshly brewed peach tea". "Delicious pastries baking in the oven". A small family-owned and run bakery and cafe. They make fresh French pastries every morning and offer Independence Coffee. They also only use organic flour, fresh whole milk and real butter in the production of their pastries and bread. Also, they use only Boars Head meats and Boars Head Imported Cheeses in their Cafe sandwiches and their Tuna Salad is the best in town. "Wonderful owner - cute ambiance and delicious hot cocoa and muffins!"

(210) 259-8359

Cake Cravings Bakery

Closed Now!

Whether you are in for a sweet treat or looking for something tasty to fill your tummies, the Cake Cravings Bakery got you covered! They offer hot, hearty, filling meals any time of the day, but of course, nothing like a sweet, delicious treat to get you going! They’ve got these pre-made gorgeously designed cakes, adorably cute cookies, and colorful cupcakes! This bakery also accepts custom pre-ordered cakes for any occasion – from elegant floral designs, colorful themed cakes, and even intricately made cartoon characters and more! And if you need thoughtful gifts, they also offer custom-designed cookies – with themes that range from Valentine's day, the holidays and even, the back-to-school season! Also, expect lots of seasonal offerings like pies, cake pops, alcohol-infused chocolate-covered strawberries, and a whole lot more baked goods that you can gorge on while dining in or to bring back home!

(940) 859-0035

Chicago Bagels

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Rooted in the heart of San Antonio, Texas, Chicago Bagels & Deli is a family owned and operated bakery that has been a “community favorite for 19 years.” It is formerly known as Daily Bagel. They offer a variety of flavored bagels, challahs and gourmet breads to satisfy every craving, “made fresh, in-house by family artisan.” They make their famous bagels from scratch everyday and boils them. They mix and shape it by hand, giving the bagels that “distinct tough shiny texture and delicious, chewy inside.” Chicago Bagels only uses high gluten flour, sugar, salt and yeast. They don’t use any dairy products except for egg bagels.

(210) 691-2245

Crest Ridge Farms Bakery

Closed Now!

It started out as a passion, baking for friends and neighbors, and it turned into something special that makes their buyers keep coming back for more!  From the Crest Ridge Farms Bakery to your table, this East Dallas artisan microbakery has rolled out a fantastic line up of mouthwateringly delectable baked items that customers describe as “lovingly handmade perfection”.  They’ve got everything, from assorted bread and dinner rolls to fill your tummies, to cookies, cakes, and sweets that are satisfyingly decadent that make your Crest Ridge Farms Bakery experience unforgettable!   They also produce other items, like their refreshingly tasty jams, photo cakes for special occasions and you can even make your own pizza with their “Take and Bake Pizza Dough”.  But if there is still something else you are looking for, just send your request and “they’ll do it as they treat their customers like family”. 

(469) 776-5465

Czech Please Microbakery

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Pre-ordering or getting to Czech Please Microbakery early will be a good habit as everything that she whips up, her buyers absolutely cannot get enough of real quick! Even those who have never tried Czexan confections, especially the authentic Czech pastries Kolaches and Klobasniky, became such believers upon first taste! Said to make her customers’ “taste buds do a happy dance”, Czech Please has a variety of baked goodies to choose from: bread loaves, cinnamon rolls, and puddings, snack mixes, rolls, pies, crackers, and even Fauxnuts, which is her own take on donuts, and so much more.

(903) 238-6928

Delicious Delights

Closed Now!

Eat to your hearts and tummies’ content, while letting go of your worries about your diet with the Delicious Delights Café! In this “Grab and Go” bakery café, “everything is gluten-free, sugar-free, low carb, diabetic, and Keto friendly.”  Choose the sinfully delicious yet healthier bread and pastries like breakfast bagels and tacos, biscuits, kolaches, muffins, even donuts, pizzas, and cookies! They also offer boxed lunch sets, coffees, smoothies, and more!  “Plenty of variety,” with all items made from scratch using the highest quality ingredients. “If you believe healthy options have to be flavorless, crusty, or downright disgusting, let Delicious Delights change your mind.”  

(903) 277-8452

Des Pâtisseries Bakery

Closed Now!

Des Patisseries Bakery is a family-owned and operated traditional bakery that offer a selected variety of pastries where “quality and flavor are most important.” Their artisan-baked products will take you away and bring you a smile. Des Patisseries Bakery uses the freshest and finest ingredients to create, delicious “French-inspired pastries” to delight their customers. All of their baked pastries and bread are “handmade in a traditional artisan way.” Night and day, their pastry chef makes all pastries with love and passion and is delivered fresh every morning. Considered by some the “Queen of French pastries,” their freshly made croissants are hand-rolled and baked to perfection using the classic recipe with a tec hnique and artisanship perfected for almost 40 years.

(888) 285-1306

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