Bakery in El Paso, Texas
Absolutely mouthwatering, decadent, and with the awards to prove it! El Paso’s Bella Cora Bakery prides itself in being an "all-from-scratch bakery," with the "most talented pastry chefs and cooks from the area," churning up the highest quality bread and pastries “that you cannot find just anywhere”! Breads are "made without preservatives of any kind" and to suit your taste any time of the year, their pastry menu "changes according to the season." Setting them apart from "any other bakery in the entire Southwest Region are their French-style pastries such as macarons and croissants." If you can’t get enough of macarons, this will be the best place for you as their macaron flavors "change every 6 to 8 weeks, as do some of their desserts." No wonder, it was tagged as the best bakery of City Magazine of 2013 and 2014 and What’s Up Weekly’s Best Bakery of 2014 and 2015 and Best Desserts in 2015. Bella Cora now has two branches in El Paso – Bella Cora East and Bella Cora West.