Han-Can, which is located in Austin, Texas, makes preserved, fermented, pickled products made from locally sourced, organically grown ingredients. Han-Can offers a wide array of pickled products, like pickled jalapenos, pickled peppers, escabeche, chow-chow, dill pickled beets, dill pickled green tomatoes, and many more. You might also find their fermented products interesting, like the Beautyberry Vinegar, Kohlrabi Kraut, Lacto Escabeche, and vegan Kimchi. Aside from savory items, they also have sweet products, like plum jelly and prickly pear syrup. You can also buy Han-Can gift cards so that family and friends are encouraged to sample their items too.
Cadence Creamery, which is located in Austin, Texas, makes farmstead goat cheese. If you want to expand your horizons with regards to your experience eating and cooking with cheese, you should take a look at what Cadence Creamery has to offer. They make fresh goat milk cheese, also called chèvre. They have chèvre with maple and chipotle, which reflects the influence of Vermont on the business owners who spent time there. They have feta cheese which is great with fruits and vegetables. They have the Icelandic-style creamy cheese called skyr, which you can use as a substitute for sour cream. They also have cajeta or goat milk caramel.
Specializing in “organic and natural seasonings”, Caribreoso Flavour Boutique has a unique blend of Caribbean, Creole and Southern, organic and natural, seasonings, sauces and marinades. From the Smoked Sea Salt Seasoning to the Jamaican Jerk marinade, you can expect a “bold blend of flavors” in every bottle. All of their products are made in small batches to ensure maximum freshness from production to delivery. They have Smoked Sea Salt Seasoning, Caribbean Seasoning, Creole Seasoning, Blackening Spice, Bassa Bassa Barbados Barbecue Sauce, Jamaican Jerk Marinade, and more. So taste the world without leaving your home! Whether you’re making a recipe passed down generations or trying something new, these products will add another layer of personality to your dish.
Located in Austin, Pickle My Fancy produces small batch, plant-based, super food ferments. Some of their products are “Kimchi I’m Dreaming” - that has a vegan twist that brings tang, spice, and a crunch, “Kraut of this world” that tastes great on rice bowls, avocado toast, tacos, veggie dogs, and more! They also have the “Jicamazing” a wonderful substitute for salsa. You can find these best selling jars of probiotic filled veggies at your local Austin pop up markets. Pickle My Fancy also offers educational, hands-on fermentation workshops to groups around Texas. Whether you’re looking to offer a Fermentation Workshop to your business, friends, colleagues, family, or classmates, Pickle My Fancy can orchestrate it for you.
Inspired on a kayaking trip in Austin in 2016, Snack Jack was founded by “Diana Dussan” as she invent a natural, plant-powered snack that would give back to the planet. Wanting to offer an alternative to the soy and gluten-based, processed options on the market, Diana created a whole food jerky “made from jackfruit” that could be enjoyed by people of all diets. Snack Jack is an innovative plant-based jerky that can be enjoyed as a snack or a meal! When added to your favorite meals, Snack Jack transforms into meaty, fajita-like bites that add nutrients, protein, and fiber to your diet. Believe it or not, Snack Jack even browns like steak!
Baking up deliciously fermented sourdough goodies, including crackers, bread, pita, and seasonal snacks. The Sourdough Project is a business of a husband and wife duo in Austin, Texas. Their “hand crafted sourdough crackers” are made with simple ingredients and cold fermented for a uniquely delightful taste and crunch. They have different variants available in sea salt, whole wheat, everything, and Za’atar flavors. These crackers are fantastic! From the texture to the consistency and the taste, you will definitely love it! One thing that makes their crackers so tasty is the ”week long, cold fermentation process”. The longer something ferments, the more complex and interesting it tastes. Another winning factor is the dough’s short list of high-quality ingredients: flour from Texas-grown, stone-milled heirloom wheat, salt, water and olive oil which makes them vegan.
An Austin basedcompany, Boulanger Fermentations offer packets of “Vegan Jerky” made with fermented foods like Sauerkraut and Kimchi. They are using a low-temperature dehydrator to make the dried products, which preserves the “good-for-you bacteria” that draw many people to fermented foods in the first place. They strive to source our ingredients locally as much as possible. Their goal is to support a growing network of Texas based farmers who farm responsibly and sustainably. The owner has been fermenting with her family for 8 years and loves the science, health benefits and cultural traditions of fermentation. Boulanger Fermentations aims to make fermented foods delicious and approachable for everyone. They love sharing recipes and talking about their process with market goers!
Austin Cultured is all about ferments! It’s a family owned and operated business that brings you the best in fermented foods. They have “Traditional kraut” that is made simply with cabbage and salt, “Jalapeno Kraut” that will bring a spicy kick to your meal, “Carrot & Onion Kraut” for a little sweeter style, and the customer favorite, “Kimchi-style Sauerkraut!” Inspired by traditional kimchi flavors, this kraut bring a sweet and spicy flavor to your favorite fermented vegetable! If you’re looking to bring some vibrant color to your food, they also have “Purple Kraut”, a sweeter variation of the traditional kraut and “Golden Kraut” that is flavored with turmeric and ginger. For great snack and a perfect probiotic alternative for those who don’t like sauerkraut, they have “Fermented Garlic Carrots”.
Jake and Jubi’s Snack Company offers radically simple, fruit sweetened snacks for mindful people. All products are a blend of wholesome, grain-free and dairy-free ingredients, such as dates, nuts, coconut and coconut oil. They have “Date Bites” that is made from wholesome ingredients, the “Granola Nut Butter”, a delightful spreadable blend made from pecans, pumpkin seeds, and almonds, and the “Nut Crunch Granola” is a versatile mix that was handmade by roasting a hearty mix of nuts, seeds, and fruit in coconut oil. It’s a joyful balance of sweet and salty! These are Organic, Grain Free, Paleo, Vegan, and No Added Sugar. Whether it’s the date bites, nut crunch, or granola butter, their handsomely imperfect snacks prove that real food ingredients can satisfy even the pickiest taste buds.
Just because you cannot eat gluten, does not mean you do not deserve scrumdiddlyumptious treats! Sweet Charli Girl makes “gluten-free baking” delicious! Even customers that can eat gluten love their baked goods! It is a small business “founded by Rachel” that have taken her family's love of baking and her gluten intolerance into an amazing gluten free bakery. For years, she had a dream of a bakery filled with every sweet you could imagine. But after she was diagnosed with gluten intolerance, Rachel thought those dreams were gone. After a few months of sulking, she decided to start gluten free recipe testing. What she discovered was that gluten free baked goods could be just as yummy as what she used to eat. Just like that, Sweet Charli Girl was born, a bakery that everyone will crave, gluten free or otherwise.
Luv Fats ice cream is a “dairy free avocado based ice cream” made from local flavors and ingredients. They use local ingredients to flavor the ice cream, and it is preservative free, full of fiber and potassium. “Chi Ndika” is the founder of Luv Fats Ice cream. Her mom encouraged her to make ice cream with avocado flavor then eventually, she decided to try other flavors and use the avocado as a base on all of her ice cream as an egg replacement. Turns out it works wonders for the texture by adding in more fat so the ice cream is just as “creamy and rich” as dairy ice cream. She does everything on her own from selling, to marketing, and making the ice cream itself.
Magical Macaron is definitely the best french macarons you will try in Texas that is Gluten-free! It is “owned and operated by Alyssa Wright”, who started making macarons out of personal curiosity. Soon, Alyssa started using this personal hobby to make imaginative macarons for friend's weddings, parties, and gifts. With flavors including classics like lemon and vanilla to unique specialties like butter popcorn and chocolate bacon, Alyssa's dream is to make these delicious treats available for everyone to enjoy! Absolutely yummy, and the flavors aren’t overpowering. Made with cage-free and local eggs, she tries to use the “best and local ingredients” to make these wonderfully magical macarons, so make sure to check out these adorable macarons and satisfy that sweet tooth!
Fermenting highly nutritious and probiotic foods from seasonal farm-direct produce, Casper Fermentables strives to make nourishing fermented foods for the community. It starts with farm-direct wild-harvested tea from “Nannuo Mountain in Yunnan Province.” Their kombucha is always dry, balanced, and smooth drinking, highlighting the nuanced flavor of the tea without adding fruit juice or excess sugars. The owner came from an Eastern European and Korean household, and fermented foods are integral to both cuisines. He wants to make it easy to eat fermented foods made from high-quality ingredients. Casper Kombucha is health-focused and ingredient-driven. Their tea is sun-dried and hand-harvested from old feral trees.
Bringing a little joy into your life, Jaded Bear Coffee & Honey is known for roasting “small batch coffee” and producing “local unfiltered raw honey” for consumers who want more than just a "commodity" and are interested in sustainable, fair-trade quality products. The honey that they produce focuses on target locations in the Central Texas area to provide premium varietals with the best flavor profiles. They uses two floral varieties, the “Lemon Bee Balm & Firewheel,” that has a clear flavor distinctions of each. Their coffee is sourced from single origin small farms or direct co-op trade, focused on only “top graded quality beans.” They have different variants of their delightful coffee under the name of, Pastuso, Otso, Marsican, and Kuma.
Founded in 2015, Ktonic Kombucha is known to be the “Home of Texas's first and only hand-crafted, all-tea low-sugar kombucha.” They develop and create, healthful and beneficial beverages for Austin, San Antonio and the surrounding region. Ktonic Kombucha produce a “100% organic, single-fermented beverage” that is entirely tea based with nothing added once the fermentation process is complete. All of the beneficial bacteria and acids remain unadulterated. It is properly brewed from the beginning with a balance of flavors that are combined to make one of the most unique Kombucha beverages on the market today. They have the “Original Raw Kombucha” with a tea-forward flavor and bright finish, and other flavors including “Master K, Flor de Jamaica, Golden Flower, and Cherry Blossom.”
Artisan Food Producer in Sulphur Springs - 0.00 mi
Wicked Bee Apiary is a “Honey Bee Haven” located in Austin Texas. They specialize in Honey Bee Education, Beekeeping, and a “unique line of honey products” including Kick’n Honey, Chunk Comb Honey, Spring Wildflower Honey, Summer Wildflower Honey, Winter Wildflower Honey, and Mesquite Honey. At Wicked Bee Apiary, they believe in an “all-natural approach to beekeeping” that is chemical free, allowing the bees to adapt to their environments the way nature intended. Ultimately, this helps promote the return of Honeybees that have stronger genetics and are capable of being naturally disease and mite resistant, the way nature designed them to “bee”.
Damn Good Cake is a cottage bakery based in Austin Texas that will make you wanna "eat your treats." They offer various flavors of mouthwatering cakes. You can find them at the "Gateway Farmers Market". They also offer "delivery within the city of Austin!" Delivery is available between the hours of 10am and 5pm Tuesdays, Thursdays, and Fridays. It is also $40 for one dozen individually-wrapped damn good cakes in Damn Good Chocolate and Damn Good Vanilla Cappucino flavors. There is also an additional delivery fee. And, also allow a minimum 24-hour notice for baking and delivery.
Loco Avocado is home-based and local business that makes crazy delicious dips and sauces using 100% natural real food ingredients, and of course, avocados! By combining these heart-healthy avocados with tomatillos, jalapeños, and serrano peppers, this company has developed the perfect balance of creamy, spicy, flavorful, and fresh, therefore making this concoction perfect to amp up any meal. Indeed, “Loco Avocado is a must-have daily staple in” every home. You can undoubtedly “use it on everything and it’s also great just eating it straight out of the container.” But let me remind you, “this stuff is addicting to the core!” And “not only” that “this product tastes amazing and always fresh,” but it’s also “dairy-free and gluten-free.” Not to mention that avocados are basically a keto rockstar! We highly recommend you to live life the Loco Avocado way!
Located in the food-friendly capital city of Texas, Dad’s Premium Granola is an artisan food company that produces all-natural granola and gourmet nuts. “Everyone loves Dad’s Premium Granola.” These goodies are made with organic rolled oats, almonds or pecans, organic coconut, maple syrup, brown sugar or agave nectar, and organic coconut oil. You can top off your desserts with it, “pour over some milk and eat it as a cereal,” or in “desperate times, eat it raw – right out of the bags!” It’s also a “really good deal because the packages are a full pound.” Come by at their stall this weekend but be sure not to forget the “one thing worth driving to Austin” – their bestselling Austin Manna.
Maple & Merit is a local food business that specializes in plant-based and gluten-free cookie doughs that are nutritious and perfectly acceptable to be enjoyed by the spoonfuls. These “yummy” treats are handmade using feel-good ingredients such as superfood legume base, coconut, oats, and sweetened maple syrup. They have “amazing” and unique flavors to choose from, but they also offer familiar and lovable classics like the chocolate chip cookie dough and brownie batter – just without the tummy ache on. There are endless ways to enjoy these goodies. You can eat straight up with a spoon, bake into cookies, dip it with crackers and fruits, mix it into ice creams or your morning oatmeal and smoothies, or spread it on your toast and waffles. The list just keeps going on. Now, even if you’re trying to eat clean, you don’t have to give up your sweet tooth – Maple & Merit is all you need!