Artisan Bakeries near Klein, TX (23)

The Flour House Bakers is an "artisan cottage food bakery devoted to creating unique pastries using the best ingredients possible."  Up and baking for 4 years now, the bakers have not stopped churning out delectable and filling pastries that you will absolutely want, even at first glance.  Part of their menu are different types of bread, including a True Texas Sourdough, the ultimate French toast bread Brioche Loaf and even their own unique take on the English muffins. They even have a partially baked pizza dough that you can "throw your toppings on and bake" right at the comfort of your home!  And for those with the sweet tooth, tarts, cookies, and scones of different flavors are also available.

No time for breakfast in the morning?  Or stuck with frozen store-bought bread?  Breakaway from that habit with Breakroom Bagels!  Each bagel is "made from scratch, handcrafted, boiled, and baked for optimum fluffiness and chewiness. Yummy and convenient," and with many flavors to choose from.  Go colorful with the Rainbow Twist, pick from the fruity selections or even better, indulge in the Double Chocolate option.  You will surely never miss another breakfast meal again, or enjoy them any part of the day.  Grab them in packs of 3, 6, or by the dozen.

Splendid Life Cake Bar offers artisanal bread and pastries full of love and memories! Owner, pastry chef, and home baker Meghan Clark attributes her love for baking from her grandmother, from which she got her recipes, even dating back to 1937. She added a modern twist and her own flair to these prized heirlooms, and here come these "deliciously sweet and savory bread selections," delectably sinful cakes that can be "tailored to your taste and style," rolls, biscuits, cheesecakes, cobblers, and so much more that she can weave her magic hands into! She’s also open for special dietary requests for those who are vegan, or following a gluten-free or sugar-free diet! 

If you are looking for breads that has “complex flavors and unique textures of France and Italy,” Artisana Bread is a must try! They offer hand-crafted “European-style Artisanal Breads” baked fresh daily with the very best ingredients. They use quality ingredients, including organic flours milled from wheat grown in Texas when possible. At Artisana Bread, they believe in doing things “the old-fashioned way.” They form their breads and pastries by hand, nothing is mass-produced. “They make everything from scratch,” including pastry creams and fillings, and they never use base mixes. Artisana invests in the time it takes to bring “quality baked goods” to your table! 

Who says sweet cannot be badass? That is totally not the case with The Wicked Whisk, “where life is made wickedly sweet, savory and extraordinary!” Here, owner and baker Teri Neumann fuses together “pride, passion, quality ingredients and dedication to flavor” to produce “homemade yummy deliciousness.”  Using recipes that have been in her family for about a hundred years and constantly tweaking and experimenting on them over the years, you can be assured that everything from her kitchen is “made from scratch, made to be delicious, made with love and made to be shared.”  Check out her menu for some quirky and witty offerings, aptly called as the Badass Decadent Delights! Grab these amazingly tasty and wonderfully indulgent cakes, cupcakes, muffins, bread, cookies, and a whole lot more Delicious Delights!  

Serving the greater Houston community with “Authentic French-inspired baking,” since 2019, Magnol French Baking provides “handcrafted, small batch, high end French baked goods & organic artisan French breads.” It is the culmination of a long-envisioned and carefully planned dream of “Chef Otto.” The menu features artisan baguettes, seeded baguettes, epi bread, whole wheat baguettes, plain and seeded boules, batards, white and whole wheat loaves, and walnut and cranberry bread. They use “organic ingredients and make everything fresh.” The chefs are not only great when it comes to baking, but they also have great personalities and they are so inviting! They value unfailing respect for their craft.

Angela’s Oven is a family owned and operated bakery in the Houston Heights that was “founded by Jerry and Angela Shawn in 2006.” All of the bread and pastries they offer are handcrafted without the use of preservatives or dough conditioners. Everything is “fresh and delicious,” and the staff are always friendly. The handcrafted bread are made with unbleached and unbromated flour, in a range of “vegan-friendly styles like sourdough and baguettes.” There are also several breakfast and lunch options on the menu. Angela’s Oven has a storefront in the Houston Heights and also sells artisan bread at farmers’ markets around town all week.

Treat yourself to an aesthetically pleasing and satisfying snack or set the perfect visual backdrop and embellishment to your party with The Happy Macaron! “It’s hard to resist a macaron” when you see them all lined up, looking “pretty and oh so delicate” in their adorable colors! The Happy Macaron creator, Rose handmakes each macaron, from its smooth and colorful shells to its assorted tasty fillings! She offers an extensive selection of flavors for you to choose from, from chocolate variants to Strawberry Buttercream, Peanut Butter Jelly, Carrot Cake, Pistachio, and even a Bacon Maple Cream flavor with real bacon inside! But aside from these happiness-inducing macarons, Rose also offers macaron making workshops where she teaches the “art of creating perfect macarons, every time!”

Bravartisan is a Micro-bakery in Houston, Texas that was founded on a love of all cultures. They produce the “best artisan baked goods,” using recipes that are “sourced from many different cultures around the world.” At Bravartisan, the menu is always expanding. They choose to make all of the baked goods by hand incorporating the most “natural globally sourced ingredients” and intricate processes into every single batch. They give the customers a dose of the history and culture behind each handcrafted bread and pastries. Bravartisan hopes to extend their passion for culture, their growing knowledge, and their beautifully handcrafted delicacies to you.

Bakery Pan De Dios, which is located in Katy, Texas, makes exquisite Venezuelan bread including coconut buns, cheese bread, and  empanadas (customers rave about the delicious shredded meat filling of the empanadas sold here). There are other choices too - Nutella Buns, Sweet Caramel buns, Sweet Buns, and sweet bread with cheese topping. For a quick yet filling breakfast, pair your morning coffee with some beef pies, chicken pies, or cheese pies. They are open as early as 6 AM, for early birds excited for their morning bread. For night owls, the bakery is open until 9 PM, so make sure to visit and buy your favorite bread or pies here.

Sam’s Bread makes breads, cakes, and cookies and sells them at the Braeswood Farmers’ Market on Saturdays. Sam’s Bread is located in Houston, Texas. Here are some of Sam's Bread's specialties: gingerbread and fruit buns, focaccia and white bread, walnut bread and polenta rosemary bread, and jalapeño cheddar bread. Sam's Bread also makes cookies in three different flavors: chocolate, chocolate and hazelnut, and pistachio butterscotch. These are all very delicious!

Nothing but the best and finest from La Petite Pâtisserie! This locally-owned bakery ensures the freshness of all their baked items, by “using quality ingredients” like European butter, high-grade flour, and the best chocolate. Fully internalizing his passion, the owner and chef wanted to pursue “making others happy through the love and appreciation of quality baked goods” through their local artisan creations!   Some of the “works of art” that they produce are tasty and hearty quiches, sourdough bread, cakes, chocolate chip cookies, scones, as well as baguettes and croissants that “teleport you to mornings in Paris!”  From farmers market pickups, to specially made orders, you can also get that gastronomic experience, in just a piece (or more) of their “amazing bread!”  

Mademoiselle Louise, which is located in Houston, Texas, is a coffee house that makes fresh and delicious French pastries. Frederick Fortin, the owner, was born in France. After numerous visits to Texas, Frederick was convinced that this is the perfect place for him to start his dream and his business. Today, Mademoiselle Louise is the place to go in Houston if you are looking for bread like country-style bread, baguettes, and more. You can also come here if you are looking for desserts like a fruit tart, or pastries like a croissant, cruffin, etc. If you are into sandwiches, they offer a delicious twist to traditional favorites like ham and cheese.

If you can’t resist baked treats and pastries but you are vegan or committed to consuming only “organic and minimally processed, cruelty-free and environmentally sustainable” food, Baked with Love HTX is the answer to your worries. Everything is plant-based and made from scratch; you will be assured that everything is “food made pure, from process to ingredients.”  They even make their own butter and cheese! But being healthy does not mean skimping on flavor, because “you will be hooked,” with their “absolutely amazing goodies.”   Visit their mini-mart and choose from their wide assortment of drool-worthy sandwiches and paninis, savory kolaches, sourdough donuts, vegan drinks, and even pizza, which is made from sourdough! You will definitely feel that all these are baked with love!    

Sinfull Bakery offers baked goods that are so sinfully delicious you won’t believe it’s vegan! This is “Houston’s first 100% vegan bakery,” established back in 2009! Everything is “made from scratch, with all-natural and mostly organic ingredients.”  Check out this award-winning bakery’s selection of baked goods from bars, cookies, soft granolas, cinnamon rolls, pies, mini-sweet loaves, cupcakes, muffins and even a Giant Cinnamon Roll Birthday Platter that can feed up to 35 people! They also offer cinnamon rolls and other ready to bake items that can be frozen and reheated at home! While others might be hesitant about these treats being labeled as vegan and organic, those who have tried it can attest that “you do not have to be vegan to enjoy these treats” and that they “would have never guessed” because it is that good!