Lonestar Sausage & BBQ, which is located in Houston, Texas, specializes in homemade sausages. After all, when the business started in 2016, the focus was on making homemade sausages. It wasn't until 2019 that the business expanded as a barbecue restaurant as well. But don't be misled into thinking there's nothing else here - on the contrary, the restaurant offers a stacked menu. They have meat plates for chicken, beef, ribs, and turkey. They have mixed meat orders, sandwiches, baked potatoes, salads, meat by the pound, and other choices for a side dish. They also have different choices for Family Packs, depending on how many are eating, from four people to as many as 12 people. Come by any day from Tuesday to Saturday (the restaurant is closed on Sunday and Monday) and enjoy your comfort food in Texas-sized serving.
Tejas Chocolate + Barbecue makes rustic chocolate and urban barbecue at The Craftory, the oldest building in Tomball, Texas. There are many barbecue joints in Texas but there are very few places you can go where you can find great barbecue and excellent chocolate. It may sound unusual, but barbecue and chocolate are both the best when it comes to savory and sweet food. The hand-crafted chocolate and truffles here are made from raw cocoa beans, sourced from cacao farms around the world. The meat is USDA Prime Grade brisket, used in making authentic Texas-style barbecue.
CorkScrew BBQ, which is located in Spring, Texas, makes fresh barbecue every day from 11am till sold out, the meats smoked using Red Oak. Corkscrew BBQ is open from Wednesday to Saturday. Rest assured that the barbecue you get here is fresh because they sell out every day, usually around 4pm, just five hours after opening. That is a testament to how delicious the food here, and the strong support of repeat customers who return here for more. You can order in-store or online. You can eat here or have your food to-go. And if you are bringing your pets with you, they are welcome for outdoor dining, just make sure they are kept on a leash.
Gatlin’s BBQ, which is located in Houston, Texas, is a family business specializing in classic Southern barbecue. The restaurant opened in 2010, and it didn't take long before locals took notice of the delicious food here. They got the stamp of approval from customers who loved their barbecue. They were also awarded local as well as state-wide accolades and recognitions! Thanks to food that is not just delicious but not commonly served in restaurants, like the smoked oxtail. Have you tried Blackened Catfish and Shrimp Etouffee? Pick them as your next caterer and they'll be happy to make this for you. Come visit the restaurant as early as 7:00 AM and choose from the breakfast menu. This is a great way to start your day, don't you think?
Feges BBQ – Spring, which is located in Houston, Texas, is a smoked meat distributor. The business started in 2018. The vision of business owners and partners Erin and Patrick Feges is to be able to produce their own modern take on the traditional favorite, which is the barbecue. And so far, the collaboration of husband and wife has resulted in countless satisfied customers who enjoyed delectable meat dishes like the Sichuan burnt ends and brisket chili Frito pie. And make no mistake - the food here is great, both the savory and the sweet, like their Banana Caramel Cream Pie.
Pinkerton’s Barbecue, which is located in Houston, Texas, specializes in real Texas-style pit barbecue. They make authentic slow-smoked brisket, pork ribs, beef ribs, sausages, and chicken. Customers are raving about the great time they had here because the food is great, and those who have never been here are truly intrigued. But with great ribs, brisket, and an amazing sauce, I am sure they will not be disappointed. And they will feel surely feel welcomed because of the great service here at Pinkerton’s Barbecue. This is one of the things customers love about this barbecue joint.
Roegels Barbecue Co., which is located in Houston, Texas, makes Central Texas-style barbecue. They make fresh barbecue daily. They are open every day, from 11:00 am to 3:00 pm from Sunday to Tuesday, and until 6:00 pm from Wednesday to Saturday. Come early because they might sell out early. You can have your order shipped anywhere in the US. They are also open for catering services. Food to get excited about? Here are some examples: Dr. PEPPER Pork Belly Burnt Ends, Turkey Katsu, Brisket Chili, pastrami, smoked juicy pork chops, and more!
Brett’s BBQ Shop is a very popular barbecue joint located along South Mason Road in Katy, Texas and they are open from Wednesday to Sunday. They open at 11:30 am from Wednesday to Friday, and at 11:00 am every Saturday and Sunday. They make Central Texas-style barbecue and the smoked meats they sell get their flavor from oak. The pastrami brisket is a regular favorite, while the Red Chile-Cheese Sausage and the Achiote Chicken are both worth trying. But besides the regular menu items, make sure to taste their daily specials, like the meatball sub.
People believe in destiny, and for three friends who went their own separate ways when they grew up only to find themselves in each other's company again, barbecue is their destiny, and Blood Bros. BBQ is proof of that. Blood Bros. BBQ, which is located in Bellaire, Texas, is a barbecue business owned by three friends from Alief, Houston. The business started in 2013, and nearly a decade later, their business is acknowledged as one of the best, and the food here is enjoyed by many every day. If you've been here, you know for yourself that the food is amazing. If you haven't been here, schedule a visit whenever you are in Bellaire. The restaurant is open from Wednesday till Sunday, from 11 AM until everything is sold out.