Located in beautiful downtown Giddings, Texas, The City Meat Market is a “great place to stop for some BBQ.” It has been a local favorite since the early 1960's. The meat market provides Central Texas with the “freshest cuts of meat, custom processing, and delicious barbecue” smoked on the grill daily. The brisket is “slow cooked to perfection” and the sausage is made on site and ranks among the best. They also have great sauces and sides! City Meat Market is something to not be missed when traveling through this part of the country. Some of their featured items include pork butt, pork ribs, beef sausage, chicken, pork chops, pork steaks, and several different cuts of beef steaks.
The Weimar Meat Company, under the Elstner Meat Processing LLC, is a labor of love between Kevin and Sadie Elstner that has born fruit by way of a good local following. This is because how Kevin and Sadie have grown their business into a cattle farm that practices natural cattle-raising techniques where all of their cattle are free from any growth hormones or antibiotics. And to keep that good level of flavor in every cut of meat, they finish their cattle with natural grain. Because of this, the quality of their meats is top-notch with their dedicated employees that ensure each customer prime and choice cuts of meat.
Established in 1961, Eckermann's Meat Market carries a wide variety of sausages “made from the finest, most wholesome ingredients” from local ranchers and farmers. Over the years, they have kept their recipe just about the same as it was in the very beginning, the “beef-pork with garlic sausage” being one of their best sellers. The business continues to grow to area households and marketplaces in “Central and South Central Texas” and the meat market greets hundreds of local and out-of-town customers each month. They offer a full line of “fresh beef and pork cuts” that you may order in advance or have it packaged while you wait.