Local Texas BBQ near Selma, TX (5)

The Big Bib BBQ, which is located in San Antonio, Texas, makes slow-cooked barbecue. They use oak and mesquite wood to smoke the meats. This is a great approach to making a smoky, delicious barbecue. If you've eaten here and you are wondering why the barbecue has a unique taste, it is because the restaurant is using its very own Big Bib special rub. It is a special blend of herbs and spices made in-house. They have two spots in San Antonio - a brick-and-mortar spot at Austin Highway and Big Bib Too Events Center, both along Lanark Drive. If you haven't been here and if you are wondering if the food is really good, maybe the recognition that they have received will help convince you to give this restaurant a try. They were included in the list of The 100 Best Barbecue Restaurants in America in 2014. Two years later, they won two awards. Best in the Alamo City Recipient from KSAT 12 News and the Blue Plate Award from WOA! News 4 San Antonio. They received this award again in 2017.

2M Smokehouse, which is located in San Antonio, Texas, makes handcrafted barbecue con ganas. Make sure to come for their barbacoa Sundays. Thinking of indulging in your meat cravings on a Saturday? This restaurant has its very own Beef Rib Saturday. If that doesn't get you salivating for some delicious barbecue fare, I don't know what will! Make sure to come ahead of your normal eating schedule because you can always expect to see a line. 2M Smokehouse has already made a name for itself and many people are always headed to the restaurant for some delicious delicious barbecued meats.

B&B Smokehouse takes pride in its claim of making the best brisket in San Antonio, Texas. They claim to have no big secret to how they do things aside from using fresh ingredients and a trusted recipe. Brisket lovers in San Antonio have gone here for quality brisket and handcrafted Texas BBQ since 1984. Some of the favorites of the customers here are the beef rib plate and the B&B Texas Hamburger. But there is something on the menu for everyone. They have Po' boys, BBQ clubs and burgers, salads, rib plats, tacos, barbecue plate, Texas-style sides, and food choices for kids. This restaurant is a perfect dining spot for the whole family. Customers who have been here loved the brisket burger, chicken breasts, sausages, beans, and potato salad. If you plan to have lunch here, don't forget to check out their menu because they serve different lunch specials from Monday to Friday. Do you want their food for your birthday party or any other occasion? That's not a problem since they also offer catering services.

Burnt Bean Co., in Seguin, Texas, makes delicious barbecue thanks to award-winning pitmasters Ernest Servantes and Dave Kirkland. Everything here is delicious - from their prime brisket, smoked chicken, pork ribs, sausage, pork steak, smoked chicken tortilla soup, sandwiches loaded with meat, to the fantastic side dish offering. They have items on the menu that make you count the days till it is that time of the week again, to enjoy their weekend only fare of beef dino rib and bone-in porkchop, or their Sunday breakfast complete with the much-needed hangover food of tortillas, menudo, and barbacoa.

B-Daddy’s BBQ is a food trailer barbecue restaurant specializing in smoked meats. This is located in Helotes, Texas. They make smoked brisket, ribs, sausage, and pork all smoked using real wood. If you are interested in getting a taste of this delicious barbecue, just look around and maybe you could spot one of their food trucks near you (or if you want to be sure, follow them on social media). They've been spotted at Potranco, Meyer Ranch, Kallison Ranch, Silver Oaks, Bulverde Village, Heights at Two Creeks, Springwood, Cinco Lakes, and Fat Ass Ranch.The food trucks have also been at Weston Oaks, Fiesta Texas Lunch, and Ladera HOA. They've sold at parks like Waterford Park and Timberwood Park. The food truck has also been spotted at the Davis Ranch and Laurel Mountain Ranch. By now, they have a growing fan base craving delicious food. They are open until they sell out. Customers have given their seal of approval, saying it is the best barbecue they've ever had (and that is high praise considering Texas is a hotbed for talented pitmasters and great barbecue).