Miya’s Munchies and her signature biscuits are a sure hit, as she bakes them on-site at the farmers markets!! Just follow that appetizing smell, and it will lead you straight to her booth! This is a personal journey for Miya, as she relives and takes inspiration in her fondest childhood memories of running a bakery with her family, and using their 20-year-old handwritten and European inspired recipes, then “fusing it with modern-day trends and techniques.” Currently, her menu carries 10 flavors of freshly-made buttermilk biscuits, along with other “munchies” like dessert bars, tarts, loaf bread, and savory and sweet pies – you can choose from the fruity selection or from her chicken or seafood options!But if you are planning to entertain a crowd, or just indulge and gorge on something tasty, she also offers dessert and breakfast platters, assorted bars platters, cookie platters, and charcuterie boards! Now, that’s a lot to choose from!
A taste of Italy in every bite from Manzioni Italian Bakery! Taking pride and giving respect to her family’s legacy and original recipes, chef and owner, Francesca Manzioni aims to share “real Italian desserts” that are “unique,” “healthy and traditional,” and baked with “no compromise!”Homemade from high-quality organic ingredients, everything they produce is an “expression of the traditional and original Italian craftsmanship.” Choose from their different variants of La Crostata, or their version of our beloved pies, take a bite from the traditional, cocoa or strawberry Il Tiramisu, feel the love from the La Torta della Nonna, translated as The Cake of my Grandma, and dive in the sweet rich filling of the Cannoli Siciliani! Buon appetito!
Flavorful homemade jams, cakes, and cookies to satisfy your sweet tooth, rich and hearty European recipe soups and lasagna, all from one store and all of them guilt-free as they are low in sugar, low in fat, low in salt and no artificial ingredients! Julie’s European Bakery makes all of that possible with all her culinary masterpieces, A staple at Tomball Farmers Market, people flock to her stall weekly to stock up on bottles of her freshly made jams, breads, and vinaigrettes! Also keep an eye out for her special products such as herb and garlic butter, lemon curd, and ready to eat soup. “Delicious and homemade - simply amazing!"
Knead Me Bakery is the brainchild of Kristy Tamayo, a wife, and mother who wanted to be sure that the bread she gives to her child is preservative and additive-free. Very vigilant about the ingredients that she uses, Kristy assures her buyers that the "eggs come from pasture-raised, free-range happy hens" and that her recipes contain "unbleached flours, old-fashioned oats, and completely natural yeast" that she developed and cared for herself. This micro-bakery makes her delectable offerings available through personal orders or local farmers markets. Available are sweet and savory bread options, buttery and flaky scones of different flavors, more indulgently sweet treats and tasty items - all these in line with her vision to "make the world a breader place, one loaf a time!"
Homemade bagels and baked goods that can still be faithful to your diet! Buff’s Bagels & Bakery, in their mission to "spread love and joy through delicious food," are churning out fresh bagels and tasty breakfast and snack bars in assorted flavors sold weekly at the Tamina Farmers Market. And to make your bagel run guilt and worry-free, keto and gluten-free options are also available, "made with almond flour and mozzarella cheese, with only 4 net carbs!" Truly "delicious and healthy!"
No time for breakfast in the morning? Or stuck with frozen store-bought bread? Breakaway from that habit with Breakroom Bagels! Each bagel is "made from scratch, handcrafted, boiled, and baked for optimum fluffiness and chewiness. Yummy and convenient," and with many flavors to choose from. Go colorful with the Rainbow Twist, pick from the fruity selections or even better, indulge in the Double Chocolate option. You will surely never miss another breakfast meal again, or enjoy them any part of the day. Grab them in packs of 3, 6, or by the dozen.
The Flour House Bakers is an "artisan cottage food bakery devoted to creating unique pastries using the best ingredients possible." Up and baking for 4 years now, the bakers have not stopped churning out delectable and filling pastries that you will absolutely want, even at first glance. Part of their menu are different types of bread, including a True Texas Sourdough, the ultimate French toast bread Brioche Loaf and even their own unique take on the English muffins. They even have a partially baked pizza dough that you can "throw your toppings on and bake" right at the comfort of your home! And for those with the sweet tooth, tarts, cookies, and scones of different flavors are also available.
Splendid Life Cake Bar offers artisanal bread and pastries full of love and memories! Owner, pastry chef, and home baker Meghan Clark attributes her love for baking from her grandmother, from which she got her recipes, even dating back to 1937. She added a modern twist and her own flair to these prized heirlooms, and here come these "deliciously sweet and savory bread selections," delectably sinful cakes that can be "tailored to your taste and style," rolls, biscuits, cheesecakes, cobblers, and so much more that she can weave her magic hands into! She’s also open for special dietary requests for those who are vegan, or following a gluten-free or sugar-free diet!
If you are looking for breads that has “complex flavors and unique textures of France and Italy,” Artisana Bread is a must try! They offer hand-crafted “European-style Artisanal Breads” baked fresh daily with the very best ingredients. They use quality ingredients, including organic flours milled from wheat grown in Texas when possible. At Artisana Bread, they believe in doing things “the old-fashioned way.” They form their breads and pastries by hand, nothing is mass-produced. “They make everything from scratch,” including pastry creams and fillings, and they never use base mixes. Artisana invests in the time it takes to bring “quality baked goods” to your table!