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Yoakum, TX

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Local Family Farms & Ranches near Yoakum, TX (11)

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Augustus Ranch

Farm & Ranch in Yoakum - 0.00 mi

Established in 1890, Augustus Ranch has a rich history dating back four generations. Starting with Augustus Kaspar as a ranch hand, the business has flourished, now spanning nearly 5000 acres in Gonzales County, Texas. Managed by Dennis Kaspar, his great-grandson, the ranch specializes in pasture-raised cows and pigs, allowing for high-quality meat production. Augustus Ranch's premium meat has garnered acclaim in Texas markets and restaurants. Now, you can conveniently order their restaurant-quality meat online year-round, enjoying exceptional flavor at affordable prices. From the highly praised beef perfect for fajitas to the irresistible smoked cowboy steaks, customers rave about the exceptional taste. Explore their website for more recipe ideas and consider joining their engaging butchery classes, open to participants aged 13 and above, to enhance your culinary skills and knowledge.

(361) 293-2777

Shiner Pork & Beef

Farm & Ranch in San Antonio - 12.34 mi

English Large Black hogs and Beefmaster cattle are found on Shiner Pork & Beef farm. Located on the rolling hills of the Shiner Prairie, this farm practices sustainable agriculture because even the weeds on their garden are fed to their pigs, although the pigs also have their standards and do not eat all weeds. Nothing is wasted. The pigs also get to munch over-ripe vegetables. "The meat (both pork & beef) taste like meat should taste, the way it tasted when we were kids". "The animals are raised humanely and lovingly". "You can taste it in the final product". "Quality is excellent". "The family is super awesome, too!"

(361) 594-3331

Circle H Angus Ranch

Farm & Ranch in Gonzales - 15.39 mi

You can buy the products of this ranch at the Braeswood Farmers Market. This ranch has been owned and operated by the Harrison family for over 25 years. They are located in Gonzales County, Texas. They exclusively raise Black Angus cattle using only humane ranching practices. You can buy Summer Sausage which is available in garlic and jalapeño and cheese flavors. They also have beef breakfast sausage. Aside from Ground Beef, you may be able to buy their stir fry, chuck roast, and small Brisket. Their products are also certified by the American Grassfed Association. You can also find them at the Memorial Villages Farmers Market. Visit their website for the updated list of products. You can also contact them at their website, send an email, or send a Facebook private message.

(281) 520-6024

Turkey Hollow Farm

Farm & Ranch in Cuero - 16.59 mi

The Turkey Hollow Farm is established by the Kellers, who are passionate about "farming full-time, educating those who'll listen, and giving folks an alternative food system." The farm has all sorts of protein options for your cooking pleasure, available at the Victoria Farmer's market. "The quality of their meat goes unmatched and the flavor is better than any" you will ever taste. Through their products, patrons are "able to buy local and nourish" your "family with an assortment of their products".

(361) 550-5980

Cardiff Ranch

Farm & Ranch in Hallettsville - 16.66 mi

Cardiff Ranch is a Family Owned and Operated Farm & Ranch. Cynthia Marie Cardiff is the co-owner at Cardiff Ranch. Their founding date in Lavaca County location is 1997. You can be assured that all their beef is "100% Grass Fed/Grass Finished". They also have "Bred Heifers and some pairs for sale". Other products that they also have are Organic Rice, Grass-Fed Ground Beef, and Cow/Calf Commercial Cattle. You can also check out their social media page for the photos. Send an email or contact them directly by phone. Their farm products are "quality work" done by a "knowledgeable family!!"

(361) 798-4344

Groundswell Farm

Farm & Ranch in Cuero - 18.15 mi

Groundswell Farm is located on a historic property in Cuero. Steven and Cathy Koenig own this farm. Cathy is a retired biologist with more than 30 years of experience in handling vegetable garden and fruit orchard. Steven is a veterinarian who loves to "pastures his lambs, cattle, and goats in a management-intensive rotational grazing operation". He also "intensively grazes the livestock, then moves them to a new paddock and lets the area rest". Also, "the animals enjoy a rich diet of grass and forage while the landscape flowers and grows lusher". And, "this rich diet has led to a wonderful increase in lambs". They raise chickens, turkeys, sheep, goats, cattle and livestock guardian dogs – along with two vegetable gardens, a fruit orchard and native-pollinator garden. They also practice Holistic Management, a system of management and decision-making designed to work with natural cycles to heal the land and to actively work towards our vision of the best possible future. You can visit their farm and inquire about their products. You can "enjoy this good food and know that it is grown with love by wonderful people!"

(361) 648-5804

Kitchen Pride Mushrooms

Farm & Ranch in Gonzales - 19.03 mi

In 1988, Darell Mclain and sons Phil and Greg launched Kitchen Pride Mushrooms. Prior experience in out-of-state farms spurred their tech-integrated venture. Today, they're a premier US mushroom farm, uniquely the sole full-service one in Texas. Their cutting-edge facility yields top-notch mushrooms while prioritizing water conservation and waste recycling. Offering enlightening tours, they educate customers on the benefits of their produce. A Facebook review echoes the consensus: "Fresh, beautiful, and delicious mushrooms!" Experience quality firsthand at Kitchen Pride Mushrooms.

(830) 540-4516

Henneke Farms

Farm & Ranch in Cuero - 21.69 mi

Gary Henneke who owns this farm offers pasture-raised beef and pork, eggs, produce, cornmeal, corn flour, flaxseed meal, grits, jellies, herbs, produce, crafts. This 250-acre farm is located near Arneckeville in Cuero, Texas. In the early 2000s, they also implemented some holistic management practices because of its benefits. They also began introducing multiple species for enhancing the soil for the benefit of their cattle and other livestock. Bees also help in pollinating the vegetables in their garden. One of their loyal customers "really object to the way commercial chicken is raised". She was so glad that "he had pasture-raised chicken". She "thought it was the perfect solution". "People don't realize how much effort it really takes to produce a good food product, whether it's meat, vegetables, fruit," she said. "It's important to support small farmers. Even if they aren't organic, buy local."

(361) 275-3059

Waypoint Farm

Farm & Ranch in Hallettsville - 23.14 mi

Waypoint Farm / Cross T Brand is a family farm in South Central Texas that serves the Houston, San Antonio, Austin and surrounding areas. They produce pasture raised beef and lamb and are animal welfare approved, ensuring that all their products are humanely raised. Ordering from them is as easy as 1-2-3. Just sign up on their site, choose the grass fed and finished product that you want and then pick it up on the agreed date and time, it's that simple!

(979) 562-2513

Hamilton Cattle Company

Farm & Ranch in Gonzales - 23.67 mi

Hamilton Cattle Company is "dedicated to bringing you locally-raised, grass-fed cattle." This farm is located in Gonzales, Texas. The beef here is delicious and it is healthy for you because the beef is nutrient-dense. They do not believe in using antibiotics on cattle. They also do not use hormones and other chemicals just to improve the appearance of the beef. The farm is managed in the most natural and organic way possible. If you want to make sure that you don't miss out, they are already taking pre-orders. They have roasts, steaks, specialty cuts, ground beef, and bones and organs.

(210) 718-2724

Knopp Branch Farm

Farm & Ranch in Edna - 24.60 mi

Knopp Branch Farm supplies its produce to top chefs and restaurants in Houston. Once family owned and operated, it has over the years evolved as a volunteer-operated farm that grows heirloom vegetables and fruits including heirloom tomatoes, eight varieties of eggplant, rare “cheddar” cauliflowers, among others. They choose crops and varieties prized for their incredible flavors. Although not certified organic, the farm follows organic methods and don’t use chemical fertilizers or pesticides. Volunteers are invited to join to obtain hands-on organic farming experience, and learn more about it. One of their primary goals is to teach people the merits and advantages of organic farming.

(361) 782-7445