Made by hand and smoked with oak, Luscher’s Post Oak Red Hots produces the best dog you’ll ever eat! They have the “Ultimate Texas Style Chicago dog,” made with all-natural ingredients and, locally raised beef and pork. Luscher's Post Oak Sausages is proud to make all that tastiness available to you with their line of fresh and smoked sausages. The custom line created by “Chef and Owner, Brian C. Luscher” includes Sweet & Hot Italian Sausage and Post Oak Red Hots, made using all-natural Texas-raised beef and pork as well as Luscher’s signature Spicy Brown Mustard. They’re even throwing in some prepared foods, sauces and condiments for good measure.
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