Located in Bishop Arts District, Macellaio Dallas is a restaurant devoted to "charcuterie" and "cured meats". It boasts a "vibrant" and "spacious" dining area, and a bar area that seats up to 19 people. This restaurant's interior is furnished with warm wooden tables and chairs that provide a "cozy" feel. It offers an extensive selection of salumi, including cooked & fermented dried sausages, dry-cured whole muscle, and more. On top of that, it also serves snacks like "crispy artichokes", salads like "Texas tomato salad", seafood like "Atlantic oysters", entrees like "wagyu bone-in ribeye", and sweets like "basque cheesecake".
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287 N. Bishop Ave., Dallas, TX 75208 
